Clam & Cork

I was glad this place is open again! Heard many good opinions and finally had a chance to check it out while in Doncaster!!! Located at the market, food is sourced daily from the sea food suppliers. My favourite is always calamari and I had to try it as a starter!!! The best calamari I ever had. They did not disappoint, it was delicious, cooked to perfections with enough crumbs but not over done it. The dish was fantastic, each piece was juicy and you could taste the meat! Very recommend. The main I had a scallops which was devine! Very fresh pieces, the same cooked to perfection! Serving plates looked beautiful and you would not expect it to see at the market. I could see people stopping just to have some oysters which are open in front of you! The place can turn very busy but you can sit and watch the magic cooking happening in front of you while you wait for your food. Definitely I will be returning for more experience.

Wonderful experience ! Great Shetland oysters and wine. Friendly staffs especially Danai, always with a smile, even when opening the oysters.

We seem to be behind the curve in finding out about this most excellent and different seafood restaurant in Doncaster. To be able to see the high quality ingredients being prepared by the chefs (who seem to work in total sync with each other) and then have your food presented to you straight from the pass - beautifully presented - and incredible value for money. Outstanding. We have already booked again!

Whilst on a short trip to Sunny Donny. We couldn't leave without trying out the newly re-opened dining spot. Located in the Fish Market,where else? On arrival, the place was heaving with eager diners sitting on the stools whilst watching the chef's busy preparing their orders. We were a bit apprehensive as we had our doggies with us.But having been advised, they are most welcome to sit with us,we were shown to the last two seats available. Once seated, we were handed a one page menu, and the very friendly staff mentioned there's a specials board on the wall. In front of you, there's Oysters galore in their shell,sitting on a bed of ice, keeping them so fresh. They were disappearing before our eyes,as people were ordering them left right and centre. If you like your seafood,you are spoilt for choice. From the main menu, we ordered the crab spring roll, served with a watercress, and a lovely spiced jam to dip the two halfs in. The three King Prawns were massive. Served with the tails on, in a spicy chilli marinade finished in butter,cilantro. These were amazing,and we could have eaten them all day. Off the specials board, we ordered the scallops with pork belly,fresh peas,celeriac, and pork scratchings. It was an unsual combination but still delicious. Then there was the Crab and king prawn bisque. Made with courvoisier brandy & double cream served with just the right enough French bread slices. We could have stayed the whole day and gone through most of the menu,but our doggies were getting bored and drooling over the food as much as us. We are so glad we stopped by,it's well worth a visit.

The professional reviews are right! 😁 What a great place to have in Doncaster. Every dish we had was superb. Fresh and simple. The service was personal and friendly. We will be visiting again in the coming weeks. It doesn't need to be a special occasion either, just a casual lunch as the menu is great value too.

The food is absolutely divine – meticulously prepared, with perfectly balanced flavours and always made with fresh, high-quality ingredients. However, the waiting staff need a complete overhaul. They clearly don’t know the menu, can’t locate a bottle of wine on the shelf, and seem to have no understanding of basic customer service. They come across as if it’s their very first day on the job – and that they chose this profession entirely by accident. You have to fetch the menu yourself, yet when you’re sipping your full glass wine, the waiter asks if you’d like another glass. I wholeheartedly recommend every dish on the menu – the chef is exceptional – but be prepared to exercise some serious patience, as the service is a nightmare. The only training that might knock them into shape would be a stint in the military.

Situated right in the market square amazing little fish bar. Fresh food and great selection of wine! Gem of a place rustic venue but great food 👍